Agroecology, Wine & Fine Dining in the Heart of Millahue
We invite you to discover an immersive experience at VIK Chile, where fine dining, ultra-premium wines, and an exceptional natural setting intertwine in perfect harmony.
Awaken Your Senses at VIK Zero
Begin the day with a country-style breakfast in our agroecological garden: wood-fired homemade bread, farm-fresh eggs, avocado, seasonal fruits, and coffee or tea, surrounded by the colors, aromas, and textures of the crops that nourish our cuisine.
A Direct Connection with the Land
At 11:00 am, join a guided tour of the garden to learn about our agroecological philosophy and discover the essential connection between soil, product, and table.
Wine, Design & Sustainability
At 12:00 pm, continue with a guided visit to our winery, ranked the second-best in the world by World’s Best Vineyards, followed by a tasting of our wines. Discover a space where cutting-edge design, winemaking innovation, and respect for the environment coexist in balance.
Wine tours and tastings are for guests 18 years and older, unless a private tour is booked. Please contact us directly to arrange this service.
Fine Dining at the Source
Conclude your experience with a four-course lunch paired with VIK wines — a celebration of flavor, landscape, and excellence.
Tuesday to Saturday Itinerary
10:00 am – Country-style breakfast at VIK Zero
11:00 am – Guided garden tour
12:00 pm – Winery tour & tasting
2:00 pm – Four-course lunch at Pavilion Restaurant
Sunday Itinerary Only
10:00 am – Country-style breakfast at VIK Zero
11:00 am – Guided garden tour
12:00 pm – Winery tour & tasting
2:00 pm – Four-course lunch at VIK Zero Restaurant.