A culinary experience that begins with an interactive cooking class in our agroecological garden, followed by a refined 3-course lunch. The crowning touch is a guided tour of our avant-garde winery, completing a memorable day of flavors, learning, and exclusivity.
The entry of minors under 18 years of age (including infants and nursing babies) to the winery is not permitted unless a private tour is booked in advance. Please contact us directly to arrange this service.
Part of the tour includes stairs, but we can offer adapted options. Feel free to write to us so we can coordinate the best alternative for you.
Itinerary:
- 11:00 AM – Cooking Class at VIK ZERO: Clay oven empanadas
- 12:30 PM – 3-Course Lunch
- 3:00 PM – Winery Tour